HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818
+607-8629282Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818 +607-3621516
Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
+6016-7167818 +607-8629282No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
+6011-1073 9818 +6011-1072 9818Instant Ayam Masak Merah Paste
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Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
INGREDIENTS:
Tomato, cooking oil, garlic, onion, chilli and chicken essence powder.
SHELF LIFE:
24 months
PREPARATION METHOD:
- Marinade 400g of chicken with half teaspoon of turmeric powder and half teaspoon of salt for 10 minutes, then deep fry.
- Sauté 1 packet of MY Chef Chef Ayam Masak Merah Paste.
- Add a little water and fried chicken into the Ayam Masak Merah paste, heat until the gravy thickens. Best served while hot.
INGREDIENTS:
Tomato, cooking oil, garlic, onion, chilli and chicken essence powder.