HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818
+607-8629282Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818 +607-3621516
Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
+6016-7167818 +607-8629282No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
+6011-1073 9818 +6011-1072 9818Instant Salted Egg Yolk Sauce
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Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
INGREDIENTS:
Water, palm oil, salted egg powder, creamer, cooking oil, salt and sugar.
SHELF LIFE:
24 months
PREPARATION METHOD:
- Fry 350g of chicken/meat/seafood and vegetables till they become golden brown in colour and crispy, set aside.
- Heat up a pan. Then, add in MY Chef Chef Salted Egg Yolk Sauce followed by a little water to cook.
- Lastly, add fried chicken/meat/seafood or vegetables into the cooked salted egg yolk sauce, stir quick and mix well. Best served while hot.
INGREDIENTS:
Water, palm oil, salted egg powder, creamer, cooking oil, salt and sugar.