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Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818
+607-8629282Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818 +607-3621516
Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
+6016-7167818 +607-8629282No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
+6011-1073 9818 +6011-1072 9818Briyani Rice with Chicken Rendang
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PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes
SHELF LIFE:
18 months
INGREDIENTS:
Briyani rice (Basmathi rice, water, chicken essence powder, cooking oil, shallot, garlic, sugar, ginger, salt), Rendang chicken (chicken, coconut milk, cooking oil, grated coconut, turmeric powder, ginger, galangal, lemongrass, garlic, shallot, kaffir lime leaf, chilli boh, chicken essence powder, cloves, modified starch, seasoning truffle zest, star anise powder, chilli powder, fennel powder, cumin powder, cinnamon powder, corriander powder, cardamom powder, briyani spice powder, water)
Microwave - 2 minutes / Boiling - 3 minutes
SHELF LIFE:
18 months
INGREDIENTS:
Briyani rice (Basmathi rice, water, chicken essence powder, cooking oil, shallot, garlic, sugar, ginger, salt), Rendang chicken (chicken, coconut milk, cooking oil, grated coconut, turmeric powder, ginger, galangal, lemongrass, garlic, shallot, kaffir lime leaf, chilli boh, chicken essence powder, cloves, modified starch, seasoning truffle zest, star anise powder, chilli powder, fennel powder, cumin powder, cinnamon powder, corriander powder, cardamom powder, briyani spice powder, water)