HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818
+607-8629282Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818 +607-3621516
Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
+6016-7167818 +607-8629282No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
+6011-1073 9818 +6011-1072 9818Chicken & Potato Curry with White Rice & Sambal
| Previous | 5 / 6 | Next |
Price: RM 12.50
PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes
SHELF LIFE:
18 months
INGREDIENTS:
- White rice (water, Basmathi rice)
- Chicken & potato curry (chicken, coconut milk, cooking oil, turmeric, garlic, onion, turmeric leaf, kaffir lime leaf, chilli & chicken essence powder)
- Sambal ikan bilis (onion, water, anchovies, vegetable oil, garlic, tomato paste, prawn paste, chicken essence powder, vinegar, chilli, sugar & salt)