HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818
+607-8629282Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818 +607-3621516
Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
+6016-7167818 +607-8629282No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
+6011-1073 9818 +6011-1072 9818Nasi Lemak with Chicken Rendang & Sambal
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Price: RM 12.50
PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes
SHELF LIFE:
18 months
INGREDIENTS:
PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes
SHELF LIFE:
18 months
INGREDIENTS:
- Nasi lemak (water, Basmathi rice, coconut milk, salt, screwpine leaves, sugar, ginger & shallot)
- Rendang chicken (chicken, coconut milk, cooking oil, coconut paste, turmeric, ginger, galangal, lemongrass, garlic, onion, turmeric leaf, kaffir lime leaf, chilli & chicken essence powder)
- Sambal ikan bilis (onion, water, anchovies, cooking oil, garlic, tomato paste, shrimp paste, chicken essence powder, vinegar, chilli, sugar & salt)