HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818
+607-8629282Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818 +607-3621516
Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
+6016-7167818 +607-8629282No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
+6011-1073 9818 +6011-1072 9818Instant Asam Pedas Paste
| Previous | 8 / 8 | Next |
SHELF LIFE:
24 months
PREPARATION METHOD:
Steam or fry fish or other seafood of your choice till cooked. Then, heat up a pan. Add in 1 packet of MY Chef Chef Asam Pedas Paste followed with a little water to cook.Lastly, spread evenly the cooked Asam Pedas Paste on top of fish or other seafood of your choice. Your Asam Pedas Seafood is ready to serve.
INGREDIENTS:
Sugar, chilli boh, chilli powder, salt, onion, lime leaf, lengkuas, serai, chicken stock, asam paste and water.
24 months
PREPARATION METHOD:
Steam or fry fish or other seafood of your choice till cooked. Then, heat up a pan. Add in 1 packet of MY Chef Chef Asam Pedas Paste followed with a little water to cook.Lastly, spread evenly the cooked Asam Pedas Paste on top of fish or other seafood of your choice. Your Asam Pedas Seafood is ready to serve.
INGREDIENTS:
Sugar, chilli boh, chilli powder, salt, onion, lime leaf, lengkuas, serai, chicken stock, asam paste and water.