HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818
+607-8629282Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818 +607-3621516
Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
+6016-7167818 +607-8629282No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
+6011-1073 9818 +6011-1072 9818Instant Nyonya Curry Paste
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Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
INGREDIENTS:
Chilli, onion, garlic, salt, sugar, turmeric, lemon grass, preservative (E211), MSG (E621) and vegetable oil.
SHELF LIFE:
24 months
PREPARATION METHOD:
- Stir fry MY Chef Chef Nyonya Curry Paste with 500g of chicken/matton/beef & 100g of potato.
- Then, add in 300ml of water and 100ml of coconut milk and mix well.
- Lastly, heat until meat & potato are cooked & sauce thickens. Best served while hot.
INGREDIENTS:
Chilli, onion, garlic, salt, sugar, turmeric, lemon grass, preservative (E211), MSG (E621) and vegetable oil.