HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818
+607-8629282Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818 +607-3621516
Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
+6016-7167818 +607-8629282No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
+6011-1073 9818 +6011-1072 9818Instant Rendang Paste
| Previous | 4 / 10 | Next |
Price: RM 4.80
SHELF LIFE:
24 months
PREPARARTION METHOD:
INGREDIENTS:
Cooking oil, garlic, shallot, ginger, tamarind, sugar, salt and spices.
SHELF LIFE:
24 months
PREPARARTION METHOD:
- Stir fry MY Chef Chef Rendang Paste with 500g of chicken/matton/beef.
- Then, add in 250ml of water and 100ml of coconut milk and mix well.
- Lastly, heat until meat is cooked and sauce thickens. Best served while hot together with 50g of coconut shreds.
INGREDIENTS:
Cooking oil, garlic, shallot, ginger, tamarind, sugar, salt and spices.