HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818
+607-8629282Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
+6016-7339818 +6016-7729818 +607-3621516
Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
+6016-7167818 +607-8629282No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
+6011-1073 9818 +6011-1072 9818Instant Tom Yam Paste
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Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
INGREDIENTS:
Garlic, shallot, lemon grass, chilli, tamarind juice, lemon leaf, salt, sugar, MSG, preservative and vegetable oil.
SHELF LIFE:
24 months
PREPARATION METHOD:
- Add 400ml water into a pan & heat till boiled, then add in 1 no. of tomato cut wedges, 2 nos. of shallot cubes & vegetables of choice. Cook for about 10 minutes.
- Add 1 full packet of MY Chef Chef Tom Yam Paste & 150g of chicken breast slice, prawn & squid. Simmer them until cooked.
- Lastly, add some coriander leaves & chilli slices. Best served while hot.
INGREDIENTS:
Garlic, shallot, lemon grass, chilli, tamarind juice, lemon leaf, salt, sugar, MSG, preservative and vegetable oil.